Drink · Cozy Sips

Almond Hot Chocolate with Jasmine Whipped Cream

Rich, velvety, and nutty with a floral jasmine cloud on top. The hot chocolate you curl up with when the world outside can wait.

Ingredients

Hot Chocolate

• 1/2 cup milk
• 1/2 cup heavy cream
• 6 tbsp melting chocolate
• 1/2 tsp almond extract

Jasmine Whipped Cream

• 1/4 cup heavy cream
• 1 tsp jasmine powder (or infuse cream with jasmine tea the day before)

Method

1. 1 Combine milk, heavy cream, and chocolate in a pot over medium heat.
2. 2 Stir until melted and velvety smooth. Add almond extract.
3. 3 Whip cream with jasmine powder until fluffy.
4. 4 Pour into your favourite mug and top with jasmine whipped cream.