Series · Childhood

Flavours of My Childhood

A recipe series recreating the flavours I grew up with in Malaysia. Pandan custard, soy bean milk, jasmine tea, guava, and the kind of sweetness that lives in memory more than in any cookbook. These recipes are my attempt to bring those tastes back, adapted for a home kitchen in Toronto, made with as much care and accuracy as I can manage. This series is deeply personal and still growing.