Made for slow Saturdays
I started How About Saturday in 2020 as a little space to slow down and celebrate the simple joy of making something from scratch. What began as a love for cozy bakes and seasonal drinks has grown into a community of people who appreciate the beauty of spending a Saturday in the kitchen, flour on the counter and something warm in the oven.
Here you will find tea infused cakes, matcha drinks, and everything in between. My recipes are not about perfection. They are about the process, the ritual, and the quiet pleasure of making something with your own hands. Whether you are here for the baking or just the cozy vibes, I am really glad you found your way to this little corner of the internet.