Matcha · Drinks

Apple Pie Matcha Latte

A cozy fall matcha latte swirled with a warm apple pie syrup. Autumn in a glass.

Ingredients

Apple Pie Syrup

• 1 medium apple, diced
• 1/2 tsp butter
• 1/4 cup brown sugar
• Vanilla extract
• Cinnamon

Matcha Latte

• 3g matcha powder
• 30g warm water (175°F)
• Oat milk or milk of choice
• Ice

Method

1. 1Dice 1 medium apple into small cubes.
2. 2In a small pan, melt butter then add the apples, brown sugar, cinnamon, and a splash of vanilla extract.
3. 3Cook on medium heat, stirring occasionally, until apples are soft and syrupy, about 8 to 10 minutes.
4. 4Strain the mixture and let it cool completely.
5. 5Whisk matcha powder with a little hot water until smooth.
6. 6Fill a glass with ice, then pour in the apple syrup and milk of your choice.
7. 7Top with matcha and whipped cream if desired.