Matcha · Drinks

Apple Pie Matcha Latte

I made this during apple season when I had more apple flavour syrup than I knew what to do with and a standing matcha habit that was not going anywhere. The warm spice of cinnamon and apple against cold matcha felt like it should be seasonal but honestly I make it year round. The combination is cozy in a way that is hard to explain until you try it.

Ingredients

Apple Pie Syrup

• 1 medium apple, diced
• 1/2 tsp butter
• 1/4 cup brown sugar
• Vanilla extract
• Cinnamon

Matcha Latte

• 3g matcha powder
• 30g warm water (175°F)
• Oat milk or milk of choice
• Ice

Method

1. 1Dice 1 medium apple into small cubes.
2. 2In a small pan, melt butter then add the apples, brown sugar, cinnamon, and a splash of vanilla extract.
3. 3Cook on medium heat, stirring occasionally, until apples are soft and syrupy, about 8 to 10 minutes.
4. 4Strain the mixture and let it cool completely.
5. 5Whisk matcha powder with a little hot water until smooth.
6. 6Fill a glass with ice, then pour in the apple syrup and milk of your choice.
7. 7Top with matcha and whipped cream if desired.

Tips & Notes

The apple pie syrup can be made in advance and stored in the fridge for up to a week it's great stirred into oatmeal too. Ceremonial grade matcha will give you the smoothest, least bitter result. Make sure your water is not boiling or it will make the matcha taste bitter.