Drink · Cozy Sips

Black Sesame Hojicha Latte

Black sesame and hojicha is one of those flavour combinations that just makes complete sense once you try it. The toasted, nutty depth of black sesame meets the roasted warmth of hojicha in the most satisfying way. It is rich but not heavy, and deeply comforting whether served hot or iced. The colour alone is dramatic and beautiful dark, moody, and guaranteed to stop the scroll. This is a latte for people who like their drinks to feel like an experience.

Ingredients

Hojicha Base

• 3g hojicha powder
• 30g hot water (175°F)
• 10g maple syrup
• 100ml milk of your choice

• 1 tbsp black sesame paste

Method

1. 1Sift hojicha powder into a small bowl.
2. 2Pour boiling water into a teacup to cool it to 175°F, then pour into the tea bowl with the hojicha.
3. 3Add maple syrup and whisk vigorously for 15 seconds in an "M" shape until smooth and frothy.
4. 4Stir black sesame paste into the milk and whisk until fully dissolved and creamy.
5. 5Add ice to a glass, pour in the black sesame milk, then slowly pour the hojicha on top.

Tips & Notes

Black sesame paste can be found at most Asian grocery stores. For a stronger sesame flavour, lightly toast the sesame seeds before blending. This latte works beautifully iced or hot depending on the season.