Baking · Cookies

Blueberry Muffin Tea Matcha Snowballs

Melt-in-your-mouth matcha snowball cookies infused with blueberry muffin tea. Holiday Cookie Day 1.

Ingredients

• 170g unsalted butter, softened
• 100g powdered sugar (plus extra for rolling)
• 1 tsp vanilla extract
• 220g all-purpose flour
• 1–2 tsp finely ground Blueberry Muffin Tea
• 1–2 tsp finely ground matcha powder
• Pinch of salt

Method

1. 1 Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
2. 2 Cream butter and powdered sugar until light and fluffy. Mix in vanilla, matcha, and ground Blueberry Muffin Tea.
3. 3 Gradually fold in flour and salt until a smooth dough forms.
4. 4 Roll dough into 1-inch balls and place on the prepared baking sheet.
5. 5 Bake for 15–18 minutes, until lightly golden.
6. 6 Cool for a few minutes, then roll warm cookies in powdered sugar.
7. 7 Let cool completely and roll in powdered sugar again for a snowy finish.