Matcha · Drinks

Caramel Matcha Latte

Earthy matcha swirled with caramel and topped with a vanilla maple cream. A little indulgent and very worth it.

Ingredients

• 3g matcha powder
• 30g warm water (175°F)
• 80g milk of your choice
• 1 to 2 tsp caramel sauce, plus extra for lining the cup
• Pinch of sea salt
• Vanilla maple cream (whipped cream mixed with vanilla bean and maple syrup)

Method

1. 1Sift 3g of matcha powder into a small bowl to avoid clumps.
2. 2Add 30g of warm water and whisk until smooth and frothy.
3. 3Drizzle 1 to 2 tsp of caramel sauce into your cup, swirling to coat the sides.
4. 4Warm 80g of milk until steaming but not boiling.
5. 5Pour the matcha mixture into the cup with caramel.
6. 6Gently pour the warm milk in, stirring to combine.
7. 7Add a pinch of sea salt and top with vanilla maple cream.
8. 8Drizzle extra caramel sauce on top.