Baking · Cake

Caramel Pumpkin Spiced Latte Cake

A warmly spiced pumpkin cake packed with pumpkin pie spice and cinnamon. Cozy season in every slice.

Ingredients

Pumpkin Cake Batter

• 200g softened butter
• 250g granulated sugar
• 3 large eggs, room temperature
• 1 tsp vanilla extract
• 275g pumpkin puree
• 2 tbsp pumpkin pie spice
• 2 tsp ground cinnamon
• 225g flour
• 1 tsp baking soda
• 1 tsp baking powder

Method

1. 1Preheat oven to 350°F. Grease and line a round cake pan.
2. 2Cream the butter and sugar together until light and fluffy.
3. 3Add the eggs one at a time, mixing well after each, then add vanilla and pumpkin puree.
4. 4In a separate bowl, mix flour, pumpkin pie spice, cinnamon, baking soda, and baking powder.
5. 5Add the dry ingredients to the wet and mix until just combined.
6. 6Pour batter into the prepared pan and smooth the top.
7. 7Bake for 55 to 60 minutes or until a toothpick comes out clean.
8. 8Let cool in the pan for 10 minutes then transfer to a wire rack to cool completely.