Drink · Cozy Sips

Earl Grey Creme Brulee Latte

A silky earl grey latte layered with custard cream and a torched sugar crust. Fancy enough for a treat-yourself afternoon.

Ingredients

• 3 tablespoons Earl Grey tea
• 1/4 cup hot water
• 3 tablespoons heavy cream
• 2 tablespoons milk
• 2 tablespoons maple syrup
• 1/4 cup custard (homemade or instant, prepared)
• 2 tablespoons custard (for the bottom of the cup)
• Ice cubes
• 3/4 cup milk of choice
• 2–3 tablespoons granulated sugar (for torching)

Method

1. 1 Steep 3 tablespoons of Earl Grey tea in 1/4 cup of hot water for 5–7 minutes. Set aside to cool.
2. 2 Whisk together heavy cream, milk, and maple syrup until thickened. Fold in the prepared custard until smooth.
3. 3 Add custard to the bottom of your glass, then add ice, milk, and brewed Earl Grey tea.
4. 4 Top with custard cream.
5. 5 Sprinkle sugar over the top and torch until golden and crispy.
6. 6 Enjoy immediately!