Drink · Cozy Sips

Earl Grey Creme Brulee Latte

This earl grey creme brulee latte is an homage to two of the most elegant things in the world a fragrant cup of earl grey and a perfectly caramelised creme brulee. The bergamot in the tea brings a floral, citrusy note that pairs beautifully with a rich vanilla syrup. Together they create something that tastes like a dessert you could drink at any time of day. It works iced or hot, making it a drink for every season. This is the latte for when you want to feel genuinely indulged.

Ingredients

• 3 tablespoons Earl Grey tea
• 1/4 cup hot water
• 3 tablespoons heavy cream
• 2 tablespoons milk
• 2 tablespoons maple syrup
• 1/4 cup custard (homemade or instant, prepared)
• 2 tablespoons custard (for the bottom of the cup)
• Ice cubes
• 3/4 cup milk of choice
• 2–3 tablespoons granulated sugar (for torching)

Method

1. 1 Steep 3 tablespoons of Earl Grey tea in 1/4 cup of hot water for 5–7 minutes. Set aside to cool.
2. 2 Whisk together heavy cream, milk, and maple syrup until thickened. Fold in the prepared custard until smooth.
3. 3 Add custard to the bottom of your glass, then add ice, milk, and brewed Earl Grey tea.
4. 4 Top with custard cream.
5. 5 Sprinkle sugar over the top and torch until golden and crispy.
6. 6 Enjoy immediately!

Tips & Notes

Steep the earl grey tea bags for at least 5 minutes for a strong enough flavour. This latte is all about balance the floral bergamot in earl grey pairs beautifully with the vanilla notes of a creme brulee syrup. It is just as delicious served iced.