Baking · Cookies

Jasmine Creme Brulee Tea Shortbread

Buttery, crumbly shortbread infused with jasmine creme brulee tea. Holiday Cookie Day 2.

Ingredients

• 227g unsalted butter, softened
• 100g powdered sugar
• 1 tsp vanilla extract
• 2 tbsp finely ground Jasmine Creme Brulee Tea
• 250g all-purpose flour
• 1/4 tsp salt

Method

1. 1 Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
2. 2 In a bowl, cream butter and powdered sugar until light and fluffy. Mix in vanilla and ground tea.
3. 3 Gradually fold in flour and salt until a smooth dough forms.
4. 4 Roll out to approximately 1/2 inch thick and cut into desired shapes.
5. 5 Bake for 15–18 minutes, until edges are lightly golden.
6. 6 Cool completely on a wire rack.