Matcha · Drinks

Jasmine Matcha Latte

The jasmine matcha latte is the one that started my obsession with floral tea combinations. Delicate jasmine tea is steeped and layered with smooth, earthy matcha to create a drink that is beautiful both to look at and to sip. The floral note softens the natural grassiness of the matcha in the most elegant way. It works beautifully iced in warmer months or served warm on a slow morning. This is the drink I make when I want a moment of genuine calm in my day.

Ingredients

Matcha Base

• 3g matcha powder
• 30g hot water (175°F)
• 10g maple syrup
• 100ml milk of your choice

• 1 tsp jasmine instant powder

Method

1. 1Sift matcha powder into a small bowl.
2. 2Pour boiling water into a teacup to cool it to 175°F, then pour into the tea bowl with the matcha.
3. 3Add maple syrup and whisk vigorously for 15 seconds in an "M" shape until smooth and frothy.
4. 4Mix jasmine powder into the milk and stir until fully dissolved.
5. 5Add ice to a glass, pour in the jasmine milk, then slowly pour the matcha on top.

Tips & Notes

Steep the jasmine tea at 175°F not boiling to avoid bitterness. Whisk the matcha first in a small amount of hot water before adding the rest of your liquid. This prevents clumping and gives you a smoother latte. Ceremonial grade matcha is recommended here.