Matcha · Drinks

Jasmine Matcha Latte

Floral, earthy, and impossibly smooth. The latte you make when you need the morning to feel like a moment.

Ingredients

Matcha Base

• 3g matcha powder
• 30g hot water (175°F / 80°C)
• 10g maple syrup
• 100ml milk of your choice

• 1 tsp jasmine instant powder

Method

1. 1Sift matcha powder into a small bowl.
2. 2Pour boiling water into a teacup to cool it to 80°C, then pour into the tea bowl with the matcha.
3. 3Add maple syrup and whisk vigorously for 15 seconds in an "M" shape until smooth and frothy.
4. 4Mix jasmine powder into the milk and stir until fully dissolved.
5. 5Add ice to a glass, pour in the jasmine milk, then slowly pour the matcha on top.