Matcha · Drinks

Maple Pumpkin Matcha Latte

Earthy matcha meets cosy pumpkin and maple. The autumn latte you make on slow mornings when you want something warm and a little indulgent.

Ingredients

Matcha Base

• 3g matcha powder
• 30g hot water (175°F / 80°C)
• 10g maple syrup
• 100ml milk of your choice

• 1 tbsp pumpkin puree
• Pinch of pumpkin spice

Method

1. 1Sift matcha powder into a small bowl.
2. 2Pour boiling water into a teacup to cool it to 80°C, then pour into the tea bowl with the matcha.
3. 3Add maple syrup and whisk vigorously for 15 seconds in an "M" shape until smooth and frothy.
4. 4Mix pumpkin puree and pumpkin spice into the milk until smooth.
5. 5Add ice to a glass, pour in the pumpkin milk, then slowly pour the matcha on top.