Matcha · Drinks

Maple Pumpkin Matcha Latte

Maple pumpkin matcha latte is my love letter to autumn in drink form earthy matcha, real pumpkin, and pure maple syrup coming together in something that is warming and indulgent and completely seasonal. Using actual pumpkin puree rather than a flavoured syrup makes a noticeable difference to the depth and creaminess of the final drink. The maple adds a rounded sweetness that is far more interesting than plain sugar. It works beautifully hot or iced depending on how your day is going. This is the latte that tastes like a cozy kitchen and a slow Saturday morning.

Ingredients

Matcha Base

Method

  1. 1Sift matcha powder into a small bowl.
  2. 2Pour boiling water into a teacup to cool it to 175°F, then pour into the tea bowl with the matcha.
  3. 3Add maple syrup and whisk vigorously for 15 seconds in an "M" shape until smooth and frothy.
  4. 4Mix pumpkin puree and pumpkin spice into the milk until smooth.
  5. 5Add ice to a glass, pour in the pumpkin milk, then slowly pour the matcha on top.

Tips & Notes

Use 100% pure maple syrup, not pancake syrup, for the best flavour. Real pumpkin puree gives a much better result than pumpkin pie filling which has added spices. This is the ultimate autumn latte warming, earthy, and just sweet enough.