Matcha · Drinks

Tofu Pudding Matcha Latte

Silky tofu pudding meets earthy matcha in a glass. A nod to the warm soy desserts of childhood, made into a cosy latte.

Ingredients

Matcha Base

• 3g matcha powder
• 30g hot water (175°F / 80°C)
• 10g maple syrup
• 100ml milk of your choice

Ginger Syrup

• 1 knob fresh ginger, sliced
• 1 cup water
• 3 tbsp brown sugar

• 100g silken tofu, cubed

Method

1. 1Make the ginger syrup: boil ginger slices with water, add brown sugar, and simmer until dissolved. Let cool completely.
2. 2Sift matcha powder into a small bowl.
3. 3Pour boiling water into a teacup to cool it to 80°C, then pour into the tea bowl with the matcha.
4. 4Add maple syrup and whisk vigorously for 15 seconds in an "M" shape until smooth and frothy.
5. 5Add silken tofu to the bottom of a glass, followed by ginger syrup, ice, and milk.
6. 6Slowly pour the matcha on top.