Drink · Cozy Sips

Ube Hojicha Latte

Purple, earthy, and warming. Ube and roasted hojicha together is a combination you didn't know you needed.

Ingredients

Hojicha Base

• 3g hojicha powder
• 30g hot water (175°F / 80°C)
• 10g maple syrup
• 100ml milk of your choice

• 1/2 tsp ube extract

Method

1. 1Sift hojicha powder into a small bowl.
2. 2Pour boiling water into a teacup to cool it to 80°C, then pour into the tea bowl with the hojicha.
3. 3Add maple syrup and whisk vigorously for 15 seconds in an "M" shape until smooth and frothy.
4. 4Stir ube extract into the milk until combined.
5. 5Add ice to a glass, pour in the ube milk, then slowly pour the hojicha on top.