Baking · Cookies

Brown Butter Choc Chip Cookies with Vanilla Cappuccino Tea

Chewy brown butter chocolate chip cookies with a secret: vanilla cappuccino tea steeped right into the butter. Holiday Cookie Day 4.

Ingredients

• 128g unsalted butter
• 150g brown sugar, packed
• 50g granulated sugar
• 15g miso paste
• 1 large egg
• 1/2 tsp vanilla extract
• 200g all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup milk chocolate, chopped
• 1–2 tsp finely ground Vanilla Cappuccino Tea

Method

1. 1 Brown butter in a saucepan until foamy and nutty. Stir in the finely ground tea and let steep for 3–5 minutes.
2. 2 Mix the warm tea-infused butter with sugars, then add egg, miso, and vanilla.
3. 3 Fold in flour, baking soda, salt, and chocolate until combined.
4. 4 Scoop dough onto a lined baking sheet and chill 30 minutes.
5. 5 Bake at 350°F (175°C) for 10–11 minutes.
6. 6 Cool slightly and enjoy.