Baking · Muffin

Zucchini Chai Muffin

Moist zucchini muffins spiced with chai and cinnamon. The kind of muffin you make on a rainy Sunday and freeze for the whole week.

Ingredients

• 237ml oil
• 200g sugar
• 165g brown sugar
• 3 large eggs, room temperature
• Dash of vanilla extract
• 248g zucchini, grated
• 2 bags of chai
• 1 tbsp cinnamon
• 375g flour
• 1 tsp salt
• 2 tsp baking powder
• 1 tsp baking soda

Method

1. 1Preheat oven to 350°F.
2. 2In a bowl, mix together oil, sugar, and brown sugar on medium speed.
3. 3Add eggs and vanilla, mixing on low speed. Be careful not to overmix.
4. 4Fold in cinnamon, chai, and zucchini.
5. 5Add the dry ingredients and mix on low to medium speed until just combined with no white streaks.
6. 6Fill the muffin tray and bake for 35 to 40 minutes until a toothpick comes out clean.
7. 7Let cool before eating. You can freeze them for up to 3 weeks and reheat in the microwave.